Aachi Green Cardamom 50g
49 kr
Aachi Green Cardamom 50g is an aromatic whole spice known for its distinctive sweet, warm and refreshing fragrance. Green cardamom, also known as elaichi, is widely used in Indian and South Asian cooking and is particularly popular for flavouring tea, desserts, rice dishes and festive recipes.
The whole pods can be lightly crushed to release their aromatic seeds or added directly during cooking. Green cardamom is especially well suited for masala chai, biryani, pulao, kheer, payasam, halwa and other Indian sweets. It can also be used in spice blends and savoury curries.
Ingredients
Green Cardamom (100%).
Please verify the ingredient declaration on the physical package, as product specifications may change.
Description
Allergen Information
Green cardamom itself is not one of the 14 major allergens that must be declared under EU food-allergen rules.
However, cross-contamination information depends on the manufacturer’s packing and production facility.
Allergy Advice: Always check the physical product packaging for the most current ingredient, allergen and “may contain” information before consumption, particularly if you have a food allergy or intolerance.
How to Use
Lightly crush the cardamom pods before adding them to tea, curries or rice dishes to release more flavour. The seeds can also be removed from the pods and ground into a fine powder for desserts and baking.
Excellent for:
- Masala chai and other hot drinks
- Biryani and pulao
- Kheer and payasam
- Halwa and Indian sweets
- Curries and gravies
- Homemade garam masala and spice blends
- Baking and desserts
Storage Instructions
Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the package tightly sealed after opening. For better preservation of the cardamom’s natural aroma and flavour, transfer it to an airtight container after opening.
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