Udhaiyam Chana Dal 1kg
39 kr
Udhaiyam Chana Dal 1kg
Udhaiyam Chana Dal is made from split chickpeas (Bengal gram) and is a staple ingredient in Indian cooking. It has a mildly nutty flavour and develops a soft yet satisfying texture when cooked.
Perfect for preparing dal, sambar, curries, kootu, chutneys, sundal and traditional South Indian dishes. Chana dal can also be roasted or ground for use in a variety of savoury recipes.
Brand: Udhaiyam
Product: Chana Dal
Net Weight: 1kg
Product Type: Split Bengal Gram / Split Chickpeas
Description
Allergen Information
Chana dal does not typically contain major regulated allergens, but cross-contamination may occur during processing or packing. Always check the physical package for the latest ingredients, allergen information and dietary information before consumption.
Storage
Store in a cool, dry place away from moisture and direct sunlight. After opening, transfer to a clean, dry, airtight container.
Cooking Suggestion
Rinse thoroughly before cooking. Soaking for a short period can help reduce cooking time. Cook until the desired tenderness and use in dal, sambar, curries, kootu and other Indian recipes.
Disclaimer
The product image is for illustration and reference purposes only. Actual packaging, ingredients, appearance and product information may vary. Always refer to the physical package for the latest information.





