Udhaiyam Moong Dal 1kg
45 kr
Udhaiyam Moong Dal 1kg
Udhaiyam Moong Dal is split and skinned yellow mung dal, a popular everyday pulse used throughout Indian cuisine. It has a mild flavour and cooks to a soft texture, making it suitable for both simple meals and traditional recipes.
Perfect for preparing moong dal, dal tadka, khichdi, pongal, soups, curries and other South Indian dishes.
Brand: Udhaiyam
Product: Moong Dal
Net Weight: 1kg
Product Type: Split Yellow Moong Dal / Mung Dal
Description
Allergen Information
Moong dal does not typically contain major regulated allergens, but cross-contamination may occur during processing or packing. Always check the physical package for the latest ingredients, allergen information and dietary information before consumption.
Storage
Store in a cool, dry place away from moisture and direct sunlight. After opening, transfer to a clean, dry, airtight container.
Cooking Suggestion
Rinse thoroughly before cooking. Soaking is generally optional, although it can reduce cooking time. Cook until tender and use for dal, khichdi, pongal, soups and curries.
Disclaimer
The product image is for illustration and reference purposes only. Actual packaging, ingredients, appearance and product information may vary. Always refer to the physical package for the latest information.
