Lakshmi Vengaya Vadagam 100g
25 kr
Lakshmi Vengaya Vadagam 100g
Lakshmi Vengaya Vadagam is a traditional South Indian onion-based vadagam, commonly used in Tamil cuisine to add a distinctive savoury flavour and aroma to dishes.
It can be used for seasoning kuzhambu and curries, or fried until crisp and served as an accompaniment with curd rice, sambar rice and other South Indian meals.
Brand: Lakshmi
Product: Vengaya Vadagam
Net Weight: 100g
Product Type: Onion Vadagam / South Indian Seasoning
Description
Allergen Information
Ingredients and allergen information may vary depending on the product batch. Always check the physical package for the latest ingredients, allergen information and dietary information before consumption.
Storage
Store in a cool, dry place away from moisture and direct sunlight. After opening, keep securely closed or transfer to a clean, dry, airtight container.
Cooking Suggestion
Vengaya Vadagam can be fried or tempered in oil and added to traditional South Indian dishes for extra flavour and aroma. It may also be fried until crisp and served as an accompaniment.
Disclaimer
The product image is for illustration and reference purposes only. Actual packaging, ingredients and product information may vary. Always refer to the physical package for the latest information.
