Lakshmi Kothavarangai Vathal 100g
29 kr
Lakshmi Kothavarangai Vathal is a traditional South Indian dried cluster bean preparation, commonly used as a crispy accompaniment to rice-based meals. Kothavarangai, also known as cluster beans or guar beans, is traditionally seasoned and sun-dried to create vathal.
Typically fried before serving and enjoyed with curd rice, sambar rice, rasam rice or other traditional South Indian meals.
Brand: Lakshmi
Product: Kothavarangai Vathal
Net Weight: 100g
Product Type: Vathal / Dried Cluster Beans
Description
Allergen Information
Ingredients and allergen information may vary depending on the product batch. Always check the physical package for the latest ingredients, allergen information and dietary information before consumption.
Storage
Store in a cool, dry place away from moisture and direct sunlight. After opening, transfer to a clean, dry, airtight container.
Cooking Suggestion
Kothavarangai Vathal is traditionally deep-fried until crisp and served in small portions as an accompaniment. It pairs especially well with curd rice, sambar rice and rasam rice.
Disclaimer
The product image is for illustration and reference purposes only. Actual packaging, ingredients, appearance and product information may vary. Always refer to the physical package for the latest information.
