Lakshmi Manathakkali Vathal 100g
35 kr
Lakshmi Manathakkali Vathal 100g
Lakshmi Manathakkali Vathal is a traditional South Indian dried ingredient made from manathakkali (black nightshade berries). Known for its distinctive slightly bitter and savoury taste, it is commonly used in Tamil cuisine to add authentic flavour to traditional dishes.
It is especially popular for preparing Manathakkali Vathal Kuzhambu and can also be fried and served in small quantities as a crispy accompaniment with rice-based meals.
Brand: Lakshmi
Product: Manathakkali Vathal
Net Weight: 100g
Product Type: Dried Manathakkali / Vathal
Description
Allergen Information
Allergens and ingredients can vary depending on the preparation and processing method. Always check the physical package for the latest ingredient list, allergen information and dietary information before consumption.
Storage
Store in a cool, dry place away from moisture and direct sunlight. After opening, keep tightly sealed or transfer to a clean, dry, airtight container.
Cooking Suggestions
Use Manathakkali Vathal to prepare traditional vathal kuzhambu or fry a small quantity until crisp and serve as an accompaniment with rice and other South Indian meals. Follow the preparation instructions on the physical package where provided.
Disclaimer
The product image is for illustration and reference purposes only. Actual packaging, ingredients, colour, appearance and product information may vary. Always refer to the physical package for the latest information.
