MTR Vangi Bath Masala 100g
25 kr
MTR Vangi Bath Masala 100g
Product Description
Prepare authentic South Indian Vangi Bath in minutes with MTR Vangi Bath Masala 100g. This premium spice blend is specially crafted using a carefully balanced mix of aromatic spices to create the rich, traditional flavour of Brinjal Rice (Vangi Bath). Simply add the masala to cooked rice and vegetables to enjoy a delicious homemade meal bursting with authentic taste.
Made by MTR, one of India’s most trusted food brands, this ready-to-use masala makes it easy to recreate restaurant-style Vangi Bath at home. Perfect for lunch, dinner, lunchboxes, and festive occasions.
✅ Authentic South Indian Vangi Bath Masala
✅ Perfect spice blend for Brinjal Rice (Vangi Bath)
✅ Rich aroma and traditional homemade taste
✅ Quick and easy to prepare
✅ Made with premium-quality spices
✅ Trusted quality from MTR since 1924
Ingredients
Coriander, Red Chilli, Bengal Gram, Black Gram, Tamarind, Cinnamon, Cloves, Cumin, Mustard, Curry Leaves, Asafoetida, Turmeric, Salt, Sugar, Edible Vegetable Oil and other aromatic spices.
Description
Allergy Information
Contains: Mustard.
May contain traces of Peanuts, Tree Nuts, Sesame, Soy, Wheat (Gluten) and Milk.
Please refer to the product packaging for the latest allergen information.
Nutritional Information (Approx. per 100g)
- Energy: 365 kcal
- Fat: 8 g
- of which Saturates: 1.5 g
- Carbohydrates: 61 g
- of which Sugars: 8 g
- Protein: 11 g
- Dietary Fibre: 10 g
- Salt: 7 g
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, transfer the contents to an airtight container or reseal the pack tightly to preserve freshness.
Serving Suggestions
MTR Vangi Bath Masala is perfect for:
- Traditional South Indian Vangi Bath (Brinjal Rice)
- Mixed vegetable rice
- Lunchboxes and quick weekday meals
- Flavoured rice dishes
- Family meals and festive occasions
Instructions to Use
- Heat 2–3 teaspoons of oil or ghee in a pan.
- Add chopped brinjal (eggplant) and sauté until tender.
- Mix 2–3 teaspoons of MTR Vangi Bath Masala with the cooked vegetables.
- Add freshly cooked rice and mix well until the masala is evenly coated.
- Garnish with roasted peanuts, fresh coriander, or grated coconut if desired.
- Serve hot with raita, curd, papad, or pickle for a complete South Indian meal.
Tip: Adjust the quantity of masala according to your preferred spice level and taste.
Packaging may differ from the image shown.
