Udhaiyam Red Lentils (Masoor Dal) 1kg
39 kr
Udhaiyam Red Lentils (Masoor Dal) 1kg
Udhaiyam Red Lentils, commonly known as Masoor Dal, are quick-cooking lentils widely used in Indian cuisine. They have a mild, earthy flavour and become soft and creamy when cooked, making them ideal for simple everyday meals.
Perfect for preparing masoor dal, dal tadka, curries, soups, khichdi and lentil stews. They pair well with rice, chapati, roti and other Indian dishes.
Brand: Udhaiyam
Product: Red Lentils (Masoor Dal)
Net Weight: 1kg
Product Type: Red Lentils / Masoor Dal
Description
Allergen Information
Red lentils do not typically contain major regulated allergens, but cross-contamination may occur during processing or packing. Always check the physical package for the latest ingredients, allergen information and dietary information before consumption.
Storage
Store in a cool, dry place away from moisture and direct sunlight. After opening, transfer the lentils to a clean, dry, airtight container.
Cooking Suggestion
Rinse thoroughly before cooking. Red lentils generally do not require soaking and cook relatively quickly. Simmer until soft and use for dal, soups, curries, khichdi and other lentil dishes.
Disclaimer
The product image is for illustration and reference purposes only. Actual packaging, ingredients, appearance and product information may vary. Always refer to the physical package for the latest information.
