Udhaiyam Toor Dal 1kg
45 kr
Udhaiyam Toor Dal 1kg
Udhaiyam Toor Dal, also known as Toor Dal, Arhar Dal or Split Pigeon Peas, is a staple pulse widely used in Indian cooking. It has a mild, slightly nutty flavour and develops a soft, creamy texture when cooked.
Perfect for preparing sambar, dal tadka, rasam, paruppu, kootu and traditional Indian curries. It pairs especially well with steamed rice, chapati and other everyday meals.
Brand: Udhaiyam
Product: Toor Dal
Net Weight: 1kg
Product Type: Split Pigeon Peas / Toor Dal
Description
Allergen Information
Toor dal does not typically contain major regulated allergens, but cross-contamination may occur during processing or packing. Always check the physical package for the latest ingredients, allergen information and dietary information before consumption.
Storage
Store in a cool, dry place away from moisture and direct sunlight. After opening, transfer to a clean, dry, airtight container.
Cooking Suggestion
Rinse thoroughly before cooking. Soaking for a short period can help reduce cooking time. Cook until soft and use for sambar, dal, rasam, kootu and other lentil-based dishes.
Disclaimer
The product image is for illustration and reference purposes only. Actual packaging, ingredients, appearance and product information may vary. Always refer to the physical package for the latest information.
