Udhaiyam Urid Dal 1kg
45 kr
Udhaiyam Urid Dal 1kg
Udhaiyam Urid Dal, also known as Urad Dal or Split Black Gram, is a popular pulse widely used in Indian and South Indian cooking. When cooked, it develops a soft, creamy texture with a mild, earthy flavour.
It is commonly used for preparing dal, idli and dosa batter, vada, curries and traditional South Indian recipes.
Brand: Udhaiyam
Product: Urid Dal
Net Weight: 1kg
Product Type: Urad Dal / Split Black Gram
Description
Allergen Information
Urad dal does not typically contain major regulated allergens, but cross-contamination may occur during processing or packing. Always check the physical package for the latest ingredients, allergen information and dietary information before consumption.
Storage
Store in a cool, dry place away from moisture and direct sunlight. Once opened, transfer to a clean, dry, airtight container.
Cooking & Usage Suggestions
Rinse thoroughly before use. Udhaiyam Urid Dal can be soaked and ground for idli, dosa and vada batter, or cooked until tender for dals and curries. Follow the preparation instructions on the physical package where provided.
Disclaimer
The product image is for illustration and reference purposes only. Actual packaging, ingredients, appearance and product information may vary. Always refer to the physical package for the latest information.
